Zucchini Soup With Las Terceras Manchego Cheese

Zucchini Soup With Las Terceras Manchego Cheese

Print Recipe of Zucchini Soup With Las Terceras Manchego Cheese

INGREDIENTS

PREPARATION

We cut the zucchini into 3 portions, leaving the skin and all the inside.
In a saucepan, introduce the zucchini and put water until it is completely covered.
Add salt and oil to taste.
When the water starts to boil, add the grated Las Terceras semi-cured Manchego cheese.
We crush until obtaining a homogeneous mass and serve cold. To decorate, add a wedge of Las Terceras PDO Cured Manchego Cheese sprinkled with olive oil.

Manchego cheese with PDOManchego cheese with PDO
Queso manchego Las Terceras. Ctra Valdepeñas Cózar Km 21 - 13344 Torre de Juan Abad (Ciudad Real) Tel. 926 090 926 - Email: info@lasterceras.com