Las Terceras cheese P.D.O. and watermelon appetizer topped with nuts and honey

INGREDIENTS

• 1 or 2 slices of watermelon as uniform as possible
• Las Terceras semi-cured cheese P.D.O.
• Honey
• Nuts and dried fruit

PREPARATION

Cut 3 wedges of Las Terceras cheese P.D.O. of approximately 5 mm thick. Then, using a portion of cheese as a template we cut the watermelon with the same shape and size of the wedge. Cut three portions. Finally, we place alternately all the portions of watermelon and cheese to form a small tower. We decorate the plate with nuts and dried fruits, giving a touch of honey on the top.

Bon appetit.