Las Terceras Manchego semi-cured PDO cheese and chocolate with freeze-dried berries

INGREDIENTS

• Bread
• Las Terceras semi-cured Manchego cheese PDO
• Chocolate with a touch of salt flower
• Blackberries, raspberries and freeze-dried strawberries
• Rose petals

PREPARATION

Melt the chocolate in a bain-marie, when it is slightly tempered, place it in a pastry bag and decorate the wedges with it. Before it solidifies, we add the previously crushed freeze-dried fruits and the rose petals to give it a special touch.