Manchego Almogrote

Receta con queso manchego

INGREDIENTS

• 250 gr. Las Terceras cured manchego cheese PDO
• 200 gr olive oil
• 200 gr of fresh tomatoes, optional (It makes it softer, although if tomato is added it should be consumed sooner)
• Two teaspoons of sweet paprika
• A pinch of spicy paprika (the amount will vary depending on the intensity we want).
• Two or three cloves of garlic.
• Salt.

PREPARATION

Grate the Las Terceras Manchego cheese PDO, put it together with the paprika and the garlic in a mortar, crush everything until you get a uniform dough. Add the olive oil little by little. If you want, add the tomato and a pinch of salt if necessary (it will depend on the salting of the cheese).