Las Terceras semi-cured ice cream

INGREDIENTS

• 50 grms. of milk
• 50 grms. of invert sugar
• 10 grms. of sugar
• Vanilla essence
• 130 grms. Of Cream cheese (To prepare the cream cheese we need: 78 grms. Of double cream, 52 grms. of Las Terceras Semicured cheese P.D.O.)
• For decoration: crocanti or almonds

PREPARATION

Note: To make the cream cheese, first grate the semicured cheese and put the double cream into a saucepan over low heat, add the cheese and stir until it has melted. Then we use the beater to get a homogeneous mixture.

Introduce all ingredients and beat together. The result will be a little dense mix. Sweetness can be rectified by adding sugar to taste. You can also add the decoration you want. Put the mixture into molds and freeze about 5 hours.

It can also be prepared with fruit. We've made it with cherries (100 gr.) Which are crushed and added to the same composition.