Las Terceras manchego cheeses assortment with red peppers and smoked cod

INGREDIENTES

• Las Terceras P.D.O. hard-cured manchego cheese
• Las Terceras P.D.O. semi-cured manchego cheese
• Piquillo peppers
• Smoked cod

PREPARATION

Cut into wedges Las Terceras P.D.O. cheeses and place them alternately on a plate with the tip inward. In the center, put piquillo peppers and cover with smoked cod.