Las Terceras manchego cheese PDO and fig chutney

INGREDIENTS

• Las Terceras Aged Manchego cheese P.D.O.
• 500 gr. Figs
• 1 glass of vinegar
• 100 gr. sugar
• ½ Onion
• 35 gr.
• 50 gr. apple
• Cinnamon stick
• 1 tbs clove
• Ginger zest
• Nutmeg
• A pinch of salt

PREPARATION

For chutney:

Simmer the sugar mixed with the vinegar. When the sugar is dissolved, immediately add the remaining ingredients (apple, figs and onion washed and cut).

Cook everything for a long time (over 1 hour) and stir from time to time until it has the appearance of a jam. Let the mix rest and we have the chutney ready to accompany our Manchego cheese P.D.O..

Staging:

Cut the cheese with a dagger or knife to get the cheese to split irregularly. Being such a cured cheese it breaks easily.

Put a teaspoon of chutney on each piece of cheese .