Greek salad with Las Terceras Manchego cheese PDO

INGREDIENTS

• 2 big ripe tomatoes
• 1 cucumber
• 1 red onion
• Black olives
• Las Terceras Manchego cheese PDO
• Oregano and salt
• Olive oil
• Red wine vinegar
• honey

PREPARATION

Wash the tomatoes and the cucumber. Cut the tomatoes in wedges. Peel the cucumber and cut it in large dices. Put all together into a bowl and add the ½ onion cut in thin slices, the black olives, and the manchego cheese sliced as thinly as possible. Add a pinch of oregano and salt.
In a large bowl, whisk together the olive oil (3tbsp), the vinegar (1tbsp), and a splash of honey to make the dressing. Mix all together and add the dressing to the salad. Serve immediately.