Gourmet Burger and caramelized onion with Las Terceras Manchego cheese P.D.O.

INGREDIENTS

For 8 Burgers

• 250g of minced beef
• 250g of minced pork
• 200g of Las Terceras semicured cheese cut into very small cubes
• 100g ham, cut very small
• 50g of pinenuts
• 4 tender garlics cut very thin
• Parsley
• 1 \ 2 teaspoon of anise seeds
• 2 or 3 tablespoons of rosemary
• 2 tablespoons of sweet paprika
• A little spicy paprika
• Ground black pepper
• 2 large eggs
• Salt
• Bread crumbs
• Transparent paper

For Caramelized onion:

• Olive oil
• 3 or 4 onions
• 12 nuts
• Salt
• 5 or 6 teaspoons of sugar

PREPARATION

Caramelized onions:

Put oil in a pan, lightly fry the walnuts with a little salt, take out and reserve. Add the onion to the oil, simmer. When it is fried, add the sugar, let it cook a little more, add the nuts, stir a few seconds and remove from the heat.

Burgers:

-Mix all the ingredients, knead the ingredients.
-Divide them into eight equal parts (150g) and make small balls.
-In a mold (or on a board) put a layer of film, the meat ball and another layer of film, crush.
-Remove from the film and roast over medium-low heat.
- Serve the hamburger with a spoonful of caramelized onions and walnuts.