Crunchy baked vegetables with cured Manchego cheese Las Terceras P.D.O.

INGREDIENTS

• 200 gr. of Las Terceras Manchego hard cured cheese PDO.
• 3 egg whites.
• 100 grams of breadcrumbs.
• 100 grams of wheat flour.
• Whole grain ground pepper.
• 3 teaspoons of rosemary.
• 3 teaspoons of oregano.
• Salt.
• Vegetables to taste: wild asparagus, cherry tomatoes, padron peppers, potatoes and sliced onions.

PREPARATION

• Beat the egg whites in a bowl.
• Mix the cheese, flour, breadcrumbs, spices and salt in another bowl.
• Coat the vegetables with the egg whites and then with the cheese mixture.
• Place the battered vegetables on the oven rack at about 220 gr.