Crudités snack with Queso Manchego P.D.O. Las Terceras

INGREDIENTS:

• Bimis
• Endive
• Pepper
• Carrot
• Las Terceras Semi-cured Manchego cheese PDO

PREPARATION

We wash and peel all the vegetables. We cut them into thin strips and place them in a paper cone. We cut the Las Terceras semi-cured Manchego PDO into thin strips and add them to the rest. Finally, season with a splash of soy sauce to taste.