Croissants filled with apricot with white chocolate jam and Becerril Tender Cheese

INGREDIENTS

• Butter Croissants
• Tender cheese Becerril
• Pecan nuts
• Apricot with white chocolate jam

PREPARATION

Open the croissants in half. Cut some thin wedges of tender Becerril cheese. Fill the croissants with cheese, a spoonful of apricot and white chocolate jam, and pecan nuts. Accompany with orange juice and coffee with milk.