![Carpaccio of figs and Las Terceras semi-cured Manchego cheese](https://www.lasterceras.com/assets/img/recetas/carpaccio-de-higos-de-temporada-y-queso-manchego-semicurado-las-terceras-960w.jpg)
Carpaccio of figs and Las Terceras semi-cured Manchego cheese
INGREDIENTS
- Seasonal figs
- Las Terceras semi-cured Manchego artisan cheese PDO
- Olive oil
- Honey
- A tablespoon of port wine.
PREPARATION
We peel the figs, cut them into very thin slices and put them on the plate. Cut some wedges of semi-cured Manchego cheese Artisan PDO Las Terceras and place them on top of the figs. In a small bowl, we mix a tablespoon of honey with olive oil and a tablespoon of port wine. We season our carpaccio with the previous vinaigrette.