Canapé of Las Terceras manchego cheese P.D.O. and fruit in syrup

INGREDIENTS

• Watermelon
• Spelled Mold Bread
• Las Terceras Manchego semi-cured cheese PDO
• Peaches in syrup
• Fresh thyme

PREPARATION

Cut Las Terceras Manchego Semicured PDO cheese into slices 1 cm thick. Taking care not to break it, we cut the watermelon into slices of the same thickness (1 cm). With a circular mold, we cut several circles of Manchego cheese, watermelon and bread. We stack them alternately to form the canapé. With a toothpick, we add a slice of peach in syrup on top. Decorate with a few strands of fresh thyme to add aroma.

We can also serve the canapé with natural fruit jellies and Las Terceras semi-cured Manchego cheese PDO.