Hard-Cured Artisan Manchego Cheese P.D.O.

COMPOSITION

Raw Mancha's sheep milk, lactic ferments, rennet and salt.

MATURATION TIME

From 6 months to 8 months

RGSEAA NUMBER

15.00707/CR

DESCRIPTION

Its natural rind has a slight yellow color and strong consistency. In mouth its texture is firm but not dry. Intense aroma and deep flavor with a slight acidity with a complex aftertaste at the end.

ALLERGENS

Apt to:

• Celiacs - Does not contain gluten
• Allergic or intolerant to egg - Does not contain egg lysozyme
• Lactose Intolerant - The lactose content is <0.1%

TASTING COMMENT

Due to its long maturation period, this artisan manchego cheese captivates with its intoxicating aroma full of subtleties. It has a distinctive creamy flavor of sheep's raw milk that lingers pleasantly on the palate. Consistent, intense flavor, very elegant, and with a slight acid touch at the end that makes it unforgettable. The palate is firm and is a treat for all cheese lovers.

PAIRINGS

This cheese is balanced paired with a red wine reserves, full-bodied, vigorous and good aroma. Also with brandi, taking into account that, the more powerful this brand is, the better it will blend with a cured cheese.

You can see how to use cheese in the kitchen in our section of recipes with Manchego cheese